Lemony Lentil Soup

🥘 Ingredients

• carrots
  2 medium
• cayenne
  1 pinch
• corn
  2/3 c
• cumin
  2 tsp
• curry
  1 tsp
• garlic
  5 cloves
• olive oil
  1 Tbsp
• onion
  1 medium
• pepper
• red lentils
  1.5 c
• saffron
  1 pinch
• salt
• vegetable stock
  6 c
• zest and juice
  1 lemon

🍳 Cookware

• large pot
• immersion blender

1. 1

   Heat olive oil in a large pot . Sauté chopped onion and diced carrots for ⏱️ 5 minutes .

   olive oil: 1 Tbsp, onion: 1 medium, carrots: 2 medium
2. 2

   Add minced garlic and sauté for ⏱️ 1 minute more.

   garlic: 5 cloves
3. 3

   Stir in vegetable stock , dried red lentils , corn , cumin , curry , saffron , cayenne , salt and pepper .

   vegetable stock: 6 c, red lentils: 1.5 c, corn: 2/3 c, cumin: 2 tsp, curry: 1 tsp, saffron: 1 pinch, cayenne: 1 pinch, salt, pepper
4. 4

   Bring to a boil then simmer for ⏱️ 15 minutes .
5. 5

   Blend with immersion blender and add zest and juice of 1 lemon.

   zest and juice: 1 lemon